"I've not made King Cake before today, and although I've worked with yeast doughs before, I am very scared of them, in general. But I was very pleased with the final product, and there's not much of it left, so I guess that's a good sign. I took one person's previous suggestion and doubled the filling. It was very good! My husband said, as he ate it, "you should double the filling next time." I smiled and told him that I already had. He smiled back and said that I could triple it or quadruple it next time. I don't know about that. He's a bit of a cream cheese filling lover. What can I say? But, yes, this recipe is very good, a little time consuming, but worth it when you have the time."

"I've not made King Cake before today, and although I've worked with it before, I am very scared of yeast doughs. But I was very pleased with the final product, and there's not much of it left, so I guess that's a good sign. I took one person's previous suggestion and doubled the filling. It was very good! My husband said, as he ate it, "you should double the filling next time." I smiled and told him that I already had. He smiled back and said that I could triple it or quadruple it next time. I don't know about that. He's a bit of a cream cheese filling lover. What can I say? But, yes, this recipe is very good, a little time consuming, but worth it when you have the time."

"Awesome! One of my husband's favorite recipes. He doesn't want to go out for wings anymore...it's home-cooked wings for us. And they're really not that hard. They just take a little bit of extra time, but they're so worth it. Do yourself a favor. Try these. You won't be disappointed.

libethromero: We used just the bottled wing sauce for the hot sauce. There will most likely be a large selection of sauces specifically for wings, so try a few. We sampled a few the first time and picked our favorite.