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Joined Date: Dec 19, 2010
Birthday: Jul 15
Reviewed Zucchini Bread
"I read most of the reviews before I made this recipe. I made it exactly as is and it turned out great! It is a little on the sweet side though. The next time I make it, I'll use only two cups of sugar. But my point is....it was delicious as is."
Reviewed Honey-Mustard Pork Roast with Bacon
"I didn't think it was going to turn out as good as it did, But I guess you can't go wrong with adding bacon. My husband raved about it. It's definitely a keeper at our house. "
"Absolutely loved it! I also made it a couple days ahead, and it turned out just right. "
"This was the best pork roast we've ever eaten. Lots of steps involved but worth the effort. The gravy was superb! This recipe is definitely a keeper in our home!!""
I am now a homemaker and I love to cook. I have over 50 cook books and after working for many years, I have time now to research recipes and look for healthy, delicious meals for my husband and I. Another passion I have is to knit and crochet. It's so rewarding to look at something you created.
I absolutely love mexican food. But I also love Italian, southern, and chinese food too. I love food period!