"Being originally from Chicago where there is a large Polish community, I missed these for a long time. I have to say, this is the best recipe I've found for Kolachky. Heads up, if you would like to make these & save for a later date, they freeze beautifully as long as you freeze them before their baked. Just take out whatever amount you'll need,""

"CONGRAT'S JEFF; AS A FELLOW CHICAGOIAN, FORMERLY OF MELROSE PARK, IL., I SO ENJOYED WATCHING YOU TODAY & ABSOLUTELY WISH YOU THE BEST SUCCESS!!
I KNEW I LIKED YOU WHEN I FIRST SAW YOU, & I THINK YOU ARE GOING TO BE AN INSPIRATION TO THE FOOD NETWORK. GOOD LUCK!!""

"The recipe says; " put the sugar & 1/2 water in a saucepan. What is 1/2 water?? Water is not in the list of ingredients, so is it 1/2 Cup or what???"

"The recipe says; " put the sugar & 1/2 water in a saucepan. What is 1/2 water?? Water is not in the list of ingredients, so is it 1/2 Cup or what???"

"NOT FOR US !!! MADE THIS EVENING & IT IS VERY GREASY. I DIDN'T PARTICULARLY CARE FOR THE TASTE THAT MUCH. PERSONALLY I'D RATHER HAVE MARINARA SAUCE. SORRY MELISSA, THIS ONE ISN'T YOUR BEST, IN MY OPINION.

"We thought this recipe was delicious. The only reason I gave it 4 stars instead of 5 is because I thought the Oregeno was a little bit over powering for my taste. I happen to think a little Oregeno goes a long way. Aside from that, the pork chops were wonderfully seasoned & very very tender. We served it over Rice & the sauce tasted delicious over the rice. I would certainly serve this recipe to company, & I will be making this again.

"I agree with Shawnee from Kansas, I think the show has potential, but the constant giggling has to go!!! It distracted from the show the entire time. However, with that said, I liked the Halloween ideas, they looked cute & festive for a party.