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Tripsy_2

Member since Nov 2011

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Reviewed Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make a nice dinner for my husband on a special occasion, so I got some ribeye steaks ( I used Alton brown's pan searing method mmm) and made these potatoes. They were delicious and easy, and I made my husband very happy.""

Reviewed Pan Seared Rib Eye

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The ribeyes I made for me and my husband were the best. This is definitely the best way I have found to cook steaks next to grilling. I can't describe how succulent and juicy these were. I have never made a good steak indoors before, and now they are awesome every time. Thank you!""

Reviewed Keyshawn's Mom's Candied Yams

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would not have guessed such a simple recipe would be so much better than all those complicated yam recipes where you add water and bake in the oven. I used Hannah sweet potatoes since that is what I had. After cooking them on the stove, I put them in a pan, topped them with praline coconut topping and let it brown. Everyone loved them and I thi...

Reviewed Roasted Garlic Mashed Potatoes

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

MMMMMMM. These were the best mashed potatoes I have every made. Not too much garlic, but great flavor, so creamy and delicious. I made these for Thanksgiving for a change, and now it will be my go to mashed potato recipe. ""

Reviewed Pumpkin Pie

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never made a pumpkin pie I really enjoyed eating, but this pumpkin pie goes beyond tradition. I used a graham cracker crust as suggested by another user, and added nutmeg, cloves, and more cinnamon. It was not the crust that made the pie though, it was the filling. Creamy, yummy pumpkiny goodness that I could not get enough of. Even my hus...

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