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Wesley Chapel, North Carolina

Member since Apr 2005

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Reviewed Baked Pumpkin Rice Pudding

Sep 24, 2012 in Food Network Community Toolbox on

The recipe was easy to follow. Most time-consuming task was cleaning out the pumpkin. Taste was just okay. Definitely would add more brown sugar. My kids didn't care for it too much. It did present nicely though."

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