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Reviewed Tapioca Pudding
Oct 15, 2011 on FoodNetwork.com
“WOW! What a comfort food dessert!
If people are having trouble with their pudding being runny, the secret is all in the tempering of the egg yolks. It's the yolks that thicken things up. To temper properly, have the yolks in a small bowl, already beaten with a whisk. Scoop out the stated amount of pudding & slowly add it to the...”