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TrinityGal

Member since Apr 2012

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Reviewed Malted Milk Chocolate Chip Cookies

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

To keep cookies from spreading, use 1/2 c butter and 1/2 c crisco instead of 2 sticks of butter. I also baked them at 350 rather than 375. They turned out much better."

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