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Joined Date: Jan 14, 2013
"Fantastic, easy and healthy. I used spinach and fat-free feta cheese crumbles, instead of arugula and goat's cheese. I used whole wheat tortillas, I put then in a 400 degree oven for 5 minutes and they started to crisp up. I roasted my zucchini for 10 minutes at 400 degrees and it was perfect. I have made this recipe a few times now, and shared wi"
"This was delicious, served either hot or cold. The sauce combined perfectly with the pasta and veggies. In fact I think the sauce can also be served with the veggies alone as a dip. I used whole wheat spaghetti - a 13.2 oz box seemed to work well for the quantities of sauce and veggies here. Be sure to drain the pasta really well or else the liqui"