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TriniCaramel

Fort Washington, Maryland

Member since Feb 2006

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Reviewed Trinidad Roti with Curried Goat Stew Filling and Fried Plantains

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Oh dear lord!!! what a terrible representation of trinidad food!!! sorry but that is definitely not how you make the goat, even if you wanted to add a personal touch, you still have to get the basic ingredients and method right...please see choppers411_13010042 recipe for the goat...wth! lol...sorry mr. lagasse, but please try to represent the food...

Reviewed Trinidadian Chicken Stew

Nov 25, 2010 in Food Network Community Toolbox on Food Network

So sorry but this is NOT how Trinidadians stew their chicken...some of the most essential ingredients are missing...even if you were attempting to do "Giada's" version, the basic method and ingredients are WRONG...and this recipe would never yield a trinidadian stew chicken...

for those of you who do not know what the "Green Seasoning"...

Reviewed Trinidadian Chicken Stew

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I'm from Trinidad and unfortunately, that is not how you make the chicken. You see, it is not a "stew", its more of a side dish to go with rice or potatoes etc. You never use ginger in "stewing" your meat...I love all of her recipes but Giada dear, you didn't do us any justice with this recipe...its the furthest thing from Stew Chicken...

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