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Trini Pat

Member since Dec 2012

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Reviewed Filet of Beef

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Roast came out perfect, but the butter in a 500 degree oven made for too much smoke in the oven/kitchen. I would sear it first at 500 degrees, then turn down slightly - to avoid stress, especially with guests in the house."

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