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Reviewed Perfect Pot Roast
Oct 19, 2011 on FoodNetwork.com
“Made this for my family the other night and it was great! We all loved it! I used low sodium beef broth to keep it from being overly salty and I deglazed with red wine. Roasted at 275 for a few hours with chunks of onions, unpeeled carrots, and POTATOES and it was wonderful. Will have a hard time doing a crock pot roast again after this!