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Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Jun 5, 2012 in Food Network Community Toolbox on

This was WONDERFUL. I made it 2 times in one week. The first time with the Arugula/Spinach mix because I could not fine Arugula alone, the next time I made it with Ground Beef instead of Panchetta and Spinach instead of Arugula due to picky kids... it is a hit at home and I have shared the recipe with others who love it too. I agree. Save the toma"

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