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TrinaBakes

United States

Member since Jul 2012

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Reviewed Carrot and Zucchini Mini-Muffins

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

These muffins are delicious. I substituted Quinoa Flour for the Brown Rice Flour to make them even lower in carbs and yum! My husband, who is my taste tester said they can almost be called cupcakes instead of muffins...and I didn't even top them with the frosting. "

Reviewed Carrot and Zucchini Mini-Muffins

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

These muffins are delicious. I substituted Quinoa Flour for the Brown Rice Flour to make them even lower in carbs and yum! My husband, who is my taste taster said they can almost be called cupcakes instead of muffins...and I didn't even top them with the frosting. "

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