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Reviewed Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing
"I was less impressed than everybody else. Yes, the taste was nice but, not worth the extra effort. Two of the longest steps - marinate the chicken and then grill for flavor could have been accomplished in much less time - and just as much flavor - by slow simmering the chicken in the bbq sauce on the stove before shredding. We used a charcoal fire""
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