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Reviewed Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was less impressed than everybody else. Yes, the taste was nice but, not worth the extra effort. Two of the longest steps - marinate the chicken and then grill for flavor could have been accomplished in much less time - and just as much flavor - by slow simmering the chicken in the bbq sauce on the stove before shredding. We used a charcoal fir...

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