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Reviewed Bloody Mary

Dec 6, 2012 in Food Network Community Toolbox on

I have been making my own for years. Although I don't fully understand her small portions of seasonings I am in love with the idea of food processing the celery and graded onion. It's an amazing addition to a classic Bloody Mary. I use about 1/4 a cup of Worcestershire sauce as well as a few teaspoons of celery salt, pepper, horseradish. Just add "

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