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Medford, Massachusetts

Member since Jun 2010

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Reviewed Johnny Garlic's Cedar Plank Salmon

Sep 12, 2011 in Food Network Community Toolbox on

The sauce is awesome. I used some nice shrimp instead, lightly flouring them and then searing in olive oil, then combined them with the sauce and cooked just until done. It was great. I followed the recipe exactly and was really impressed. Next time I'll use a little extra jalapeno just because I like the heat a lot, and possibly try sugar fre...

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