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TrezzRN

Randolph, New Jersey

Member since Jan 2007

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love these cookies, make them often... Sometimes I make them almond in stead of lemon. Yesterday I made them but had no fresh lemons in the house, so I used Valhrona cocoa powder in the cookie dough and made the glaze with vanilla extract... A delish and amazing variation!!!

Reviewed Apple-Cheddar-Squash Soup

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super! I used sharp cheese- next time may add some garlic as well, but really a great soup! Will do again for sure!

Reviewed Eggnog Custard Pie

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very nice! I had no evaporated milk, so I substituted with egg nog and it was delish... even better the next day! Will do again for sure!

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