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Joined Date: Mar 08, 2012
Reviewed Mushroom Bisque
"Delicious and simple. The soup was extremely thin and buttery after straining and I was a little sad to lose the mushrooms. Threw the whole lot into a blender and flashed it for a few minutes. Perfect! The mushrooms thickened the soup and made it more substantial. Add a little salt and pepper (and a touch of cooked bacon). No Bay Leaf or Hot""