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Trentonius Maximus

Member since Mar 2012

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Reviewed Mushroom Bisque

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and simple. The soup was extremely thin and buttery after straining and I was a little sad to lose the mushrooms. Threw the whole lot into a blender and flashed it for a few minutes. Perfect! The mushrooms thickened the soup and made it more substantial. Add a little salt and pepper (and a touch of cooked bacon). No Bay Leaf or Ho...

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