All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 23, 2009
"I did not add the ham. Added some dry chopped onion, and garlic powder. I also added extra Romano cheese, both in the egg mixture and then on top just before it had set."
Reviewed Spinach and Strawberry Salad
"I thought it was to sweet. I ended up adding a little more oil and more lemon juice.""
"We loved it! You do need to watch the garlic, Add to the oil right after the mustard seeds start popping then just for a few seconds so it does not burn. I used lentils and coked mine in a pressure cooker for 10 min, after coming up to pressure. Then used an emersion blender."
"We loved it, you do need to watch the garlic. Add to the oil right at the end just for a few seconds so it does not burn. I coked mine in a pressure cooker for 10 min, after coming up to pressure. Then used an emersion blender."