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Joined Date: May 22, 2011

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Reviewed Pumpkin Gooey Butter Cakes

"Followed the directions to a T... Middle didn't cook up after 1 hour in the oven. Covered the edges with foil and cooked an additional 20. 1 hour and 20 minutes and it was done. I think my canned pumpkin was too watery, which caused the bake time to increase. By far, the most delicious thing I've ever made! IMO, you cannot overcook this desert. Ho""

Nov 24, 2011 on FoodNetwork.com

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