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TravellingFoodie77

Member since Jan 2011

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Reviewed Zesty Cheese Straws

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great! My Grandma makes cheese straws, and I wanted to make some for her this time. My food processor is small, so I had to cut the recipe in half. I did keep the cayenne pepper at 1/4 tsp, added 1/4 tsp dry mustard, and used 3/4 tsp of garlic salt instead of regular salt. After I left this blend about half way through I added about 1/2...

Reviewed Crab Cakes with Lemon-Dill Sauce

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These crab cakes were super tasty!I used the super lump crabmeat, and it was very good. I omitted the red bell peppers and used celery in its place. I followed the directions as far as mixing steps pretty closely but found it to be too thick when I added the crab meat. I also cut down the breadcrumbs in the mixture from a 1/2 cup to a 1/3, and add"

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