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TravelerTrish

Spring, Texas

Member since Mar 2010

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Reviewed coffee rubbed rib-eye

Jul 7, 2014 on FoodNetwork.com

This combo of spices did not work for either of us. As others have noted, it just seemed too much going on.

Reviewed grilled chicken breasts with shiitake mushroom vinaigrette

Jul 4, 2014 on FoodNetwork.com

Thanks Bobby for another light, flavorful summer dinner! We were watching the World Cup, so cooked the mushrooms and chicken indoors in cast iron skillet which worked great. Just adjusted the timing with the help of my meat thermometer for the extra large chicken breasts on sale at Whole Foods! Enjoyed with a French white Bordeaux.

Reviewed grilled zucchini salad with lemon-herb vinaigrette and shaved romano and toasted pine nuts

Jul 4, 2014 on FoodNetwork.com

Refreshing summer go-with for chicken or fish! Followed recipe exactly but did not use all of dressing which will be wonderful on other salads. Since we were watching the World Cup, I cooked zucchini indoors in a cast iron skillet and it worked. What a great, light and nutritious side!

Reviewed Apricot-Mint Sours

Oct 20, 2013 on FoodNetwork.com

Very refreshing and the hit of apricot is unexpected. We served this with the quinoa and kale tabouli from the same show, but instead of the chicken did a grilled tuna steak with a fennel and orange side salad.

Reviewed Tortellini Salad with Fresh Herb and Tomato Vinaigrette

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very refreshing on a hot summer day and a nice meatless meal on its own. As many other reviewers have noted, you can make all sorts of substitutions or additions but the recipe as given is great. "

Reviewed Pan Seared Halibut with Roasted Heirloom Tomatoes

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Always looking for new halibut recipes during the season and this one is worth repeating! Accompaniment does not overpower the delicate fish. Just taste as you go and be flexible with amounts of seasoning depending on type of salt, size of lemon and garlic cloves, etc. I served with sauteed broccoli rabe with garlic and toasted pine nuts and roa"

Reviewed Tassa's Turkey Cornucopia Burger with Paprika Aioli

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed recipe except for subbing smoked paprika for hot. Husband who doesn't like food too spicy loved this; son in 20s who objects to concept of burgers made from turkey said he'd eat this anytime. We liked it with sweet potato chips/fries. Wonderful combo of flavors makes the chopping and shredding worthwhile."

Reviewed Roasted Leg o' Lamb Sandwich

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! What a great combination of flavors. Made this over Easter weekend and everyone loved it. Also made the Potato Planks. "

Reviewed Grilled Chicken with Arugula Pesto

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy...but next time, I think I'll go back to the traditional pine nuts rather than pistachios. And instead of serving with the Caesar pasta, I plan to slice and serve over a romaine salad. "

Reviewed Caesar Spaghetti

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an interesting change for pasta night, especially paired with the arugula pesto chicken. The flavors were nice for dinner in our still hot Houston evenings. A minus was the large number of dishes to clean afterwards. "

Favorited Steak "Fried" on Sea Salt

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Bacon and Pecan Brownies

Sep 30, 2012 in Recipes on Cooking Channel

Reviewed Southwest Turkey Burgers

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a perfect fit for ingredients I had on hand when I was cooking turkey burgers. The ingredients point to a highly flavored burger, which it is and we enjoyed. However, no way is this a ten minute prep recipe unless you have a kitchen elf who has done all the washing and chopping and put the ingredients in those wonderful little gl"

Favorited Better Burger with Green Olives

Aug 5, 2012 in Recipes on Cooking Channel

Reviewed Artichoke Spinach Dip with Roasted Red Bell Peppers

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Roasted peppers and pesto perked up the normally bland spinach artichoke dip. We did want a bit more zing in the flavor which can be helped along with some fresh lemon juice or your favorite vinegar. Leftovers make a nice pasta sauce.""

Reviewed Fish Tacos

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really liked baking the fish rather than frying! And I was skeptical about the slaw dressing but put my faith in Anne and it was great. So good my husband went back for just the slaw. We too are eating more fish and this will become a standard. Healthy, quick and easy to adjust seasonings to personal taste. ""

Favorited Sloppy Joe and Macaroni Casserole

Feb 2, 2012 in Recipes on Cooking Channel

Favorited Chiarello Chicken and White Bean Chili With Veggies

Feb 2, 2012 in Recipes on Cooking Channel

Favorited Edamame Salad

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Stir-Fried Sweet Potatoes with Brown Butter and Sage

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Beets with Garlic-Walnut Sauce

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Wintertime Tomato Soup

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Pork-Fennel Burger

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Prosciutto Rolls with Asparagus and Arugula

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Tri-Tip Steak with Tomato Romesco

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Cabbage Salad

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Jan 28, 2012 in Recipes on Cooking Channel

Favorited West African Peanut Soup with Chicken

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Hummus with Sun-Dried Tomatoes

Jan 28, 2012 in Recipes on Cooking Channel

Favorited Grilled Chapatis

Jan 28, 2012 in Recipes on Cooking Channel

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