"Wow! What a great combination of flavors. Made this over Easter weekend and everyone loved it. Also made the Potato Planks. "

"Very tasty and easy...but next time, I think I'll go back to the traditional pine nuts rather than pistachios. And instead of serving with the Caesar pasta, I plan to slice and serve over a romaine salad. "

"This was an interesting change for pasta night, especially paired with the arugula pesto chicken. The flavors were nice for dinner in our still hot Houston evenings. A minus was the large number of dishes to clean afterwards. "

"This recipe was a perfect fit for ingredients I had on hand when I was cooking turkey burgers. The ingredients point to a highly flavored burger, which it is and we enjoyed. However, no way is this a ten minute prep recipe unless you have a kitchen elf who has done all the washing and chopping and put the ingredients in those wonderful little gl"

"Roasted peppers and pesto perked up the normally bland spinach artichoke dip. We did want a bit more zing in the flavor which can be helped along with some fresh lemon juice or your favorite vinegar. Leftovers make a nice pasta sauce.""