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Salina, Kansas

Member since Jan 2006

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Reviewed Cheesy Baked Farro

Mar 2, 2013 in Food Network Community Toolbox on

I have been making the for a year for my vegetarian family and friends just use vegetable stock. It is always a hit. It is even requested when I come to visit from far away. Everyone chips in and grates cheese and then anxiously wait for it to be done. I often make it the day before, refrigerate and wait for the "Yums". When I make it for mysel"

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