My Profile

TravelerDiner

Salina, Kansas

Member since Jan 2006

Flag This ProfileFlag as Inappropriate

Reviewed Cheesy Baked Farro

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making the for a year for my vegetarian family and friends just use vegetable stock. It is always a hit. It is even requested when I come to visit from far away. Everyone chips in and grates cheese and then anxiously wait for it to be done. I often make it the day before, refrigerate and wait for the "Yums". When I make it for mysel"

Not what you're looking for? Try: