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Joined Date: Jan 22, 2006
Birthday: May 03
Reviewed Cheesy Baked Farro
"I have been making the for a year for my vegetarian family and friends just use vegetable stock. It is always a hit. It is even requested when I come to visit from far away. Everyone chips in and grates cheese and then anxiously wait for it to be done. I often make it the day before, refrigerate and wait for the "Yums". When I make it for mysel"