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Joined Date: Dec 08, 2007
Reviewed Southern Buttermilk Biscuits
"Followed recipe exactly and was rewarded with Amazing biscuits! Key was gentle handling, using real butter and wet dough. Too much flour can also ruin a biscuit recipe! Tender, buttery biscuit that has just the right buttermilk flavor. I am tossing my old recipe :)"
Traveler, love to cook, read, knit, explore new places and local restaurants and cuisines.