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Transplanted Cajun

Member since Jan 2013

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Reviewed Chickless Pot Pie

Jan 16, 2013 in Food Network Community Toolbox on

10 minutes to prepare. Delicious and easy. Substituted: Chicken stock for veggie stock. Used 1 large can of Veg-All instead of carrots and potatoes. Made twice as much "sauce" and used the extra to serve on top of the cooked pie when plating. "

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