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Transplanted Brit

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Reviewed Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette

Apr 4, 2012 in Food Network Community Toolbox on

Really good! I used this with some nice thick lamb chops. I made some changes - I couldn't find mirin so used some box semi-sweet white wine - it was fine. I used canola instead of sesame oil, in the marinade, as I didn't feel it needed the additional flavor. I omitted the parsley from the mint/cilantro sauce as it seemed unnecessary - di...

Reviewed Vanilla Brioche

Jun 21, 2011 in Food Network Community Toolbox on

Too much yeast and too much butter! I made this bread for a summer pudding and think I will use a challah recipe next time instead. If you toasted this bread it wouldn't need to be buttered."

Reviewed Apple Dumplings

Mar 22, 2011 in Food Network Community Toolbox on

This shouldn't be called "apple dumplings" it is rather, as one reviewer said, closer to a strudel (though that might be insulting to the strudels my mother used to make). Classic apple dumplings are done with the whole apple, not cooked in syrup, but with pastry that is allowed to crisp on the outside. Cinnamon and brown sugar are put in place...

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