"This mayonnaise recipe is outstanding! I will never buy prepared mayo again! I have already made it a few times with some twists: try adding garlic, paprika, your herb of choice or lemon. The possibilities are endless! The vinegar taste was just right for me, but if it is too much for you, simply add less! This recipe is a keeper!"

"The star of this dish is definitely the glaze, which is delicious. I added dried cherries, which sent this over the top! Next time I will add a bit of fresh orange juice and zest and serve the glaze over chicken. As has been previously stated, I recommend preparing the chops and the glaze simultaneously to avoid the chops becoming cold. This glaze recipe is a keeper! "

"This black bean recipe is absolutely delicious! The flavors work so well together. I made the following changes to tailor it to my palate: 1) I pureed half of the mixture in my food processor to thicken the soup, 2) I added cayenne pepper and fresh jalapeno pepper for some added kick, 3) I used 1 1/2 bunches of cilantro, and 4) I added the zest from one lime. Be sure and cook the bacon until it is crispy before adding the onion. Also, don't skip the lime juice or cilantro. It adds a terrific freshness to the soup. I served it with a dollop of sour cream topped with a couple of cilantro leaves and corn chips. Deeeelish!!!

"This wonderful pie crust recipe is so easy to prepare in the food processor. I make double and even triple batches and freeze portions for future use. Thanks, Ina! Another winner!

"Absolutely delicious and easy to prepare. Have used crab in the recipe, as well. I doubled the recipe and froze enough for several meals.