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TracyandDennis

Member since Sep 2012

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Reviewed Italian Sausage and Egg Bake

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! I added mushrooms and used feta cheese instead of goat cheese, but didn't use the whole container as I thought it might be over powering. My husband absolutely loved it. The next time I will add the roasted potatoes. "

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