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Tracy Lynette

Member since Nov 2012

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Reviewed Semolina Bread-Apple Stuffing With Dried Cranberries and Apricots

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my friends and family (20+ people) this Thanksgiving. Everyone loved it. One guest said it is a must have at our holiday gatherings. I followed the directions exactly and baked it in a casserole dish not in the bird. Its a very savory dressing with slight friut accents. Awesome"

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