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Tracy Bakes

Sandusky, Ohio

Member since Aug 2005

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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed in these. As others had mentioned, I used less oil and there was STILL oil in the bottom of the cupcake tins. And 1 tsp. of cocoa was not nearly enough, so I added more. I had my doubts about the batter so I only baked 6 cupcakes to begin with. They were oily and tasteless. Instead of throwing the rest of the batter away,"

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