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Traceellen

United States

Member since Jul 2011

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Reviewed Grilled Chicken Fajitas Platter

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! I also made the salsa and tortillas, and I don't think our family will ever go back to store bought! However, this is nowhere near a ten-dollar dinner!! The chicken alone was $8.68 with a club card, and I live in the same village as Melissa D'Arabian! Even though I had many of the ingrediants on hand, this still costs qui"

Reviewed Beet and Marinated Goat Cheese Salad

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this salad!!! I have never really liked any of the homemade variations of vinaigrettes, but this one is amazing!! I did use a juiced apple rather than apple juice concetrate because I didn't want to purchase an ingrediant only to use 1tbs, but that substition seemed to work perfectly! I would recommend adding the beets after the salad is to"

Reviewed Brie En Croute

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although I am not a novice cook by any means, I missed the instruction in the recipe to remove the rind from the brie. As I have seen other preparations with brie that left the rind on, I assumed this would be alright. Instead, there was a weird flavor. If I had done this correctly, the recipe would have turned out quite well. Also, the puff past...

Reviewed Parker House Rolls

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a very good baker, but I made these today for Thanksgiving and they turned out so well! I was so proud of these rolls. They required a little extra flour during the kneading process, probably because of the humidity level, but with a little extra flour the dough came together. It was smooth-not sticky at all! Once they were brushed with ...

Reviewed Sour Cream Pork Chops with Vidalia Onions

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good!! My husband never eats meat of any kind and he couldn't get enough of these. I used chicken stock because that is what I had on hand and dijon instead of yellow mustard and it was excellent. I can only imagine how good it must be with beef stock. I served it with a simple pea risotto, but this would be great with mashed potatoes or som...

Reviewed Gina's Sweet Potato Salad

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

A new favorite for me and my husband!! I wonder if the people who thought this was bland were using smoked paprika, and not regular paprika! It's such a great flavor!! "

Reviewed Gina's Sweet Potato Salad

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

A new favorite for me and my husband!! I wonder if the people who thought this was bland were using smoked paprika, and not regular paprika! It's such a great flavor!! "

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