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Trabde

Member since Dec 2012

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Reviewed Ham and Split Pea Soup

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe. I doubled the carrots, left out the red pepper, used only the ham hock boiled in veggie broth, then used the broth for the soup. Everything else the same. Making it again today, but adding more carrots, onions, and garlic, and dicing the carrots a little bigger... like the chunks."

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