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Joined Date: Mar 03, 2012
Reviewed Tuscan Vegetable Soup
"Excellent! Do not change a thing, except to maybe double it! And definitely serve with some grated Parmesan and some crusty bread.. :-)"
"Rice pilaf was awesome! My husband doesn't care for sweet with his savory - so next time I'll make some without the raisins.. Thank you Emeril!"
Reviewed Moist and Easy Cornbread
"Very good, followed the recipe to a t - turned out perfect! Thanks Paula!!"
Reviewed Lots O'Meat Lasagna
"Truly awesome! My very picky (and a good cook in his own right) boyfriend raved about this.. I'm always afraid of disappointing him with my new recipe "finds"-do not be afraid of this one! I changed it a bit (to accommodate his request for a "wet" lasagne) by adding a jar of TJs tomato/basil marinara, but this recipe is fantastic!! Lots of great"
Reviewed Boeuf Bourguignon
"Wow! Followed most of this recipe to a T, turned out totally awesome! Thank you so much, can't believe the depth of flavors that came out in this dish.. I questioned the 1/4 cup of pepper to the 1/2 cup of flour for the meat - I peppered it well - but not even close to 1/4 cup - it was perfect in every way!!! Wish I could give it a 10!"
Reviewed Roasted Eggplant and Tomato Soup
"Awesome! Followed the recipe exactly, totally enjoyed it!!! Super simple, not too much time, perfect!!"
Reviewed Eggplant Parmigiana 2
"I hit a home run with this one! I didn't use your tomato sauce recipe, I had leftover sauce from an old Italian recipe that I used, I'll try yours next time! Followed the rest of your recipe to a tee, the first time I've made anything with eggplant that's truly worth repeating! Loved it! Thank you!"
Reviewed Split Pea Soup
"Great recipe, very tasty and easy to make.. I love Food Network!!!""