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Tphotogirl

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of placing the turkey directly on the rack we used our roasting pan and put the vegetables in the pan under the turkey. It worked out great that way.
Our only problem is that the recipe says to cook the turkey to the internal temperature is 155. We cooked it to 160 however, the turkey was not quite done. I would cook it to 165...

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