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Joined Date: Feb 05, 2012

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Reviewed White Bean Dip with Pita Chips

"I did a modified version. Put all the following in a food processor with some extra olive oil and turned this into more of a hummus type dip then served with tortilla chips:

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fr""

Feb 5, 2012 on FoodNetwork.com

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