All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 07, 2012
Reviewed Savory Crepes
"This is the best crepe recipe I have ever tried - foolproof and delicious. It worked perfectly on my electric range using a setting just past medium and a high-quality, heavy bottomed skillet."
Reviewed French Onion Soup
"GREAT recipe! As other reviewers have mentioned, the onions don't really caramelize, even after an hour and a half, if you leave the lid on the pan. Too much liquid being released from the onions, I guess. Just cook them low and slow without the lid.
I substituted water for the wine, and about 3/4ths teaspoon dried thyme for the frest thyme,""