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Reviewed Savory Crepes
"This is the best crepe recipe I have ever tried - foolproof and delicious. It worked perfectly on my electric range using a setting just past medium and a high-quality, heavy bottomed skillet."
Reviewed French Onion Soup
"GREAT recipe! As other reviewers have mentioned, the onions don't really caramelize, even after an hour and a half, if you leave the lid on the pan. Too much liquid being released from the onions, I guess. Just cook them low and slow without the lid.
I substituted water for the wine, and about 3/4ths teaspoon dried thyme for the frest thyme,""
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