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Reviewed Savory Crepes

Jan 2, 2013 in Food Network Community Toolbox on

This is the best crepe recipe I have ever tried - foolproof and delicious. It worked perfectly on my electric range using a setting just past medium and a high-quality, heavy bottomed skillet."

Reviewed French Onion Soup

Mar 7, 2012 in Food Network Community Toolbox on

GREAT recipe! As other reviewers have mentioned, the onions don't really caramelize, even after an hour and a half, if you leave the lid on the pan. Too much liquid being released from the onions, I guess. Just cook them low and slow without the lid.

I substituted water for the wine, and about 3/4ths teaspoon dried thyme for...

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