Member since Mar 2012
Flag This ProfileFlag as Inappropriate
Reviewed French Onion Soup
Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“GREAT recipe! As other reviewers have mentioned, the onions don't really caramelize, even after an hour and a half, if you leave the lid on the pan. Too much liquid being released from the onions, I guess. Just cook them low and slow without the lid.
I substituted water for the wine, and about 3/4ths teaspoon dried thyme for...”