All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 05, 2006
Birthday: Jun 07
Reviewed Blueberry-Poppy Seed Loaves
"Made this tonight and it turned out great. I only had three loaf pans so I made three large muffins with the rest of the batter. The only thing I would change is to coat the blueberries with flour before adding to the batter. Otherwise, they pretty much hang out on the top of the bread. Don't substitute the almond extract cause that's what rea"
Reviewed Sausage and Broccolini Risotto
"I don't like broccolini so I substituted 2 bell peppers (one yellow, one orange). I just large diced them. I also substituted olive oil for the butter at the beginning, and then added just 1 T. butter at the end. Fontina was perfect for this recipe. Also added 1/2 cup chopped fresh parsley after it came out of the oven. This was like eating s""