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Joined Date: Apr 16, 2009
"This was good! I thought it was a little bit on the bland side, next time I will add most no-salt seasoning. I will also use chicken cutlets or tenders next time around, they were pretty thick for my taste. Overall though, this is a good recipe!"
Reviewed White Spaghetti
"I made this last night and it was delicious! I used about 1/2 stick of melted butter, 1/4 cup olive oil and then I added about 1/4 cup of starchy pasta water after the noodles were done. I put the cooked spaghetti, the butter/olive oil/starch and the seasonings back into the pan and sauteed it together on medium heat for about 2-3 minutes. It was w..."