"This was a different take on salmon. We like the taste of apricot with salmon, and the vinegar gave a nice tang to the dish. The bread crumb and walnut topping added a good texture - but the crumbs remain crumbly and loose because nothing binds them to the nuts. I might try spraying lightly with butter-flavroed spray to hold it together and add a b..."

"Very simple and satisfying meal! By making it with 1 percent milk and "fat free half and half", I ended up with a rich tasting sauce which did not add loads of fat and calories. As we are on a low-fat/sugar/sodium/acid diet, this worked great. It will appear regularly in the dinner rotation!"

"I liked these a lot! Baked them as an accompaniment to a soup supper. As the recipe says -- not sweet. But great texture, very filling, delicious. I used almond milk, btw, and it worked fine. Thanks!"