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Maryville, Tennessee

Member since Apr 2013

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Reviewed Balsamic-Rosemary Butter

Mar 30, 2013 in Food Network Community Toolbox on

Got it from Bobbys cookbook. Flavor is supurb. I agree with reviews below that it make quite a bit for 2 or 4 stakes. Best to experiment wit proportions for your use and taste. BTW, I used a 1/4 cup 18 year old balsamic vinegar which is already thick. A little expensive but well worth it."

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