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Top Chef Mare

Albrightsville, Pennsylvania

Member since May 2006

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Reviewed lobster rolls

Jul 19, 2014 on FoodNetwork.com

Simple and delicious! Can't wait to make it again!

Saved Recipe Cinnamon Coffee Cake Loaf by Hey Jude

Feb 28, 2014 on Food.com

Replied to Pasta Primavera Recipe : Ree Drummond : Food Network

Feb 18, 2014 on FoodNetwork.com

Did you use freshly grated cheese? If you used the stuff from the can that could be your problem. Try it again! It's worth it!

Reviewed Pork Chops Yum-Yum

Jan 22, 2014 in null on Food.com

I have used this same recipe for years! I like to use country ribs and baked them covered in the oven. Delicious!"

Favorited Three Bean and Beef Chili

Jan 18, 2014 in Recipes on Cooking Channel

Reviewed Venetian Shrimp and Scallops

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight but made 1/2 the recipe. This was SO fantastic I can't tell you! The only change I made was omitting the saffron as I didn't have any and couldn't get it in my local store. Otherwise, the recipe is delicious and I will definitely make it again! Just wonder how it would be if I DID have the saffron!"

Saved Recipe Seafood Crepes by pammyowl

Aug 23, 2013 on Food.com

Reviewed Pan-Seared Rib-Eye

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tasted just like prime rib! I've been looking for a small prime rib but the stores are not carrying them. I got some nice thick rib eyes from Sam's Club and found this recipe. For just my husband and I, this is perfect! Made it exactly as written! Fabulous!"

Saved Recipe Gulaschsuppe (Goulash Soup) by LizardMC

Oct 2, 2011 on Food.com

Saved Recipe Waikiki Meatballs by keen5

Aug 4, 2011 on Food.com

Reviewed Lemon Cream Fillo Napoleon

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Finally someone posted a review who didn't totally change the original recipe! Thank you, Carolaschmidt! After reading your review, I will certainly have to make this!"

Saved Recipe Shish Kabob Marinade by jenjill

Jul 23, 2010 on Food.com

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