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Pottstown, Pennsylvania

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Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon

Sep 19, 2012 in Food Network Community Toolbox on

I have been making this for friends and family for several years now, following the recipe exactly as it is presented, and I have never had a problem. I use a good pan with a solid base, I only heat it on medium heat, and I have never had a problem with anything burning. The rosemary and prosciutto were fine on the side of the pan and under the c"

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