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Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon
"I have been making this for friends and family for several years now, following the recipe exactly as it is presented, and I have never had a problem. I use a good pan with a solid base, I only heat it on medium heat, and I have never had a problem with anything burning. The rosemary and prosciutto were fine on the side of the pan and under the c"
About Me
Just recently diagnosed diabetic and so I am learning a new and healthy way to eat. But I still love flavor, so it is a new culinary adventure for me!
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