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Reviewed North African Meatballs

May 9, 2013 in Food Network Community Toolbox on

I thought the flavors were excellent. The only thing I did was add some chopped fresh mint to the meatballs and a little more cinnamon to the sauce -- a little more authentic. The only real problem with the dish for me was that when I put the meatballs into the sauce and stirred to cover them, they mostly fell apart. Do I need more egg or oats? "

Reviewed Marinara Sauce

Apr 26, 2013 in Food Network Community Toolbox on

This was the first recipe of Anne's I've tried. Amazing! Very good directions, easy to follow even for a novice like me. A few things. I can't get pancetta where I live (a rural part of the USA so I substituted thick cut bacon which I diced very small. I thought it was wonderful with no aftertaste. I also salted to taste as I was making it (which"

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