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TonyWendice

United States

Member since Apr 2013

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Reviewed North African Meatballs

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought the flavors were excellent. The only thing I did was add some chopped fresh mint to the meatballs and a little more cinnamon to the sauce -- a little more authentic. The only real problem with the dish for me was that when I put the meatballs into the sauce and stirred to cover them, they mostly fell apart. Do I need more egg or oats? "

Reviewed Marinara Sauce

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the first recipe of Anne's I've tried. Amazing! Very good directions, easy to follow even for a novice like me. A few things. I can't get pancetta where I live (a rural part of the USA so I substituted thick cut bacon which I diced very small. I thought it was wonderful with no aftertaste. I also salted to taste as I was making it (which"

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