"The good news about this recipe is that the pasta and sauce are very creamy. The bad news is that, much to my surprise, it lacked any distinctive flavor other than a hint of lemon. I used the max amounts for the suggested seasonings and the only substitutions I made were whole wheat pasta (which Rachael said she she sometimes uses in this recipe""

"This is a two-part review. The octopus was excellent. It was tender, yet firm. I was initially worried that the sauce used to cook it might over season it, but it turned out very mildly seasoned...almost like scallops.

The salad was way too bitter. I think that the combination of the radicchio and the lime juice made it too bitter. Having "