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Joined Date: Jan 11, 2012
Reviewed Kalua Pork
"Hmm... did not turn out for me. It is pretty simple so I am not sure why. I think 350 is just too high for the pork. It turned out like a roast, not tender and easy to shred. I also made a batch on the grill, keeping it at about 250 for about 8 hours and it was perfect."