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Reviewed Kalua Pork

Aug 12, 2012 in Food Network Community Toolbox on

Hmm... did not turn out for me. It is pretty simple so I am not sure why. I think 350 is just too high for the pork. It turned out like a roast, not tender and easy to shred. I also made a batch on the grill, keeping it at about 250 for about 8 hours and it was perfect."

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