Tony C in Green Bay
Green Bay, Wisconsin
Member since Aug 2010
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Reviewed marinara sauce
Dec 1, 2014 on FoodNetwork.com
“As most of the previous notes reflect, this is as easy as it gets. Simple ingredients, nothing exotic about the process, just darn good gravy.
I cut back to 1/2 of the ingredients. I finished it off with a good squirt of EVO, added some crushed red pepper flake, and added some chopped italian parsley. I put this over bucatini with a generous...”