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Tony C in Green Bay

Green Bay, Wisconsin

Member since Aug 2010

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Reviewed marinara sauce

Dec 1, 2014 on FoodNetwork.com

As most of the previous notes reflect, this is as easy as it gets. Simple ingredients, nothing exotic about the process, just darn good gravy.
I cut back to 1/2 of the ingredients. I finished it off with a good squirt of EVO, added some crushed red pepper flake, and added some chopped italian parsley. I put this over bucatini with a generous...

Reviewed Chunky Chicken Chili

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this 3 or 4 times and I have people asking me for the recipe.
It's absolutely perfect, spicy but not hot. It's gives you a nice glow.""

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