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Joined Date: Aug 21, 2010
Birthday: Feb 23
Reviewed Chunky Chicken Chili
"I have made this 3 or 4 times and I have people asking me for the recipe.
It's absolutely perfect, spicy but not hot. It's gives you a nice glow.""
I'm a professional salesman for a major lubricant supplier. I learned to cook for myself at an early age. Now in my late 50's I still enjoy cooking especially experimenting with new ideas and ingredients.
Thick Cut Porterhouse or bone in Pork Chops on a Weber Charcoal Grill. I just adore traditional Mexican cooking and I love experimenting with TexMex recipes.