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Joined Date: Sep 29, 2011
Reviewed Hash Brown Cakes
"I made them this morning and invited my parents over for brunch. They are perfect and will make them again for sure. Thank you for the inspiration! :- "
Reviewed Grilled Pizza -Three Ways
"I just had to try cooking it over the stove top burner over a wire rack with vise grips! I have a grill and a piza oven but I liked the rustic idea and I had a whole day to burn anyway. These crackers are just awesome you have to roll the dough real thin all the way to the edges. I filled a gallon ziplock bag.
Just as a note it helps to roll o""
Reviewed The Ultimate Potato Gratin
"We loved it even though I did not use bacon but added chicken stock and sliced onions to the cabbage. We will do this one often.""
Reviewed Saffron Rice
"This recipe is very good. Creamy, tasty and easy to make. You just have to devote the time to it which isn'tt that much time overall for something this good. ""
Reviewed Pommes Chef Anne
"I saw your show and had to try this recipe. It did not dissapoint. Hubby loved it and I did too. Thanks!
Reviewed Mexican Meatball Soup
"This was so good. I was looking for this recipe again and I am glad I found it. We enjoy your show!""
I work in aerospace sometimes a stressful day is enough motivation to cook something good to forget the day. My pet peeve is a dull knife. I love my Jenaire range and good pans, especially a well seasoned cast iron pan.
Bread baking is my happy place. I am inspired by a good recipe especialy pasta dishes. I like to make pasta from scratch with fresh eggs from my chicken coop.