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Reviewed Grilled Pizza -Three Ways
Dec 30, 2011 on FoodNetwork.com
“I just had to try cooking it over the stove top burner over a wire rack with vise grips! I have a grill and a piza oven but I liked the rustic idea and I had a whole day to burn anyway. These crackers are just awesome you have to roll the dough real thin all the way to the edges. I filled a gallon ziplock bag.
Just as a note...”