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Reviewed Chicken and Rice Casserole

Dec 18, 2011 in Food Network Community Toolbox on

Great comfort food! Love your stuff, Paula, but I always give a recipe my own twist. I Substitute chopped celery for the water chestnuts, and add sliced mushrooms to the saute. I also use brown rice and creamy chicken/mushroom soup mixed with
a cup of lowfat sour cream and omit mayo and cheese. ""

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