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Los Ranchos de ABQ, New Mexico

Member since Apr 2008

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Reviewed eggplant parmigiana

Feb 20, 2014 on

This was the first time that I made Eggplant Parmigiana and it came out fantastic. From the first bite everyone stopped, savored the flavors, and expressed their appreciation for this tasty dish. I will definitely be making this again, but will get a much deeper dish to accommodate all the bubbling tastiness.

Reviewed Sugar Cookies

Dec 23, 2011 in Food Network Community Toolbox on

Yum! This is the second time I used this recipe. I tried another one, but it didn't come close to the flavor and texture of these marvelous buttery bites. This one I will keep and use again and again. It just makes my "Merry Christmas" cookie plates, merrier! ""

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