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Toni T

Griffin, Georgia

Member since Dec 2006

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Reviewed Pan Seared Rib Eye

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

How in the world did I ever doubt you Alton??? We recently purchased a naturally raised 4-H Angus steer, a Regional Champion no less. My husband could not get the Big Green Egg working....never let the charcoal get wet through the winter!!! So I did Filet in an iron skillet, with bacon wrapped around it. TOTALLY AWESOME!!! Very very easy a...

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